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Vol au Vents around the World
de Boer Food sets sail into a delicious journey through the crispy, flaky, mouth watering puff pastry world of the good for any meal Vol au Vents.SANFORD, Florida – December 15th, 2008 – The Vol au Vents are packed and ready to take you on a delicious trip around the world. de Boer Food provides the passport to wonderfully exotic and unique recipes from places like India, Morocco, Cuba, France, Canada, Greece and many others including the United States that will keep you hungry for many happy returns.
In order to make this voyage of culinary creativity a reality, de Boer Food has sourced products from the finest bakeries in Europe. Innovative craftsmanship and the dedication of several generations whose sole profession is to make these deliciously light puff pastries a must-have experience.
These golden trans-fat free pastries are visually accentuated by their traditional shape. No two Vol au Vents are a-like. The consistent crisp and flaky taste is second to none.
The pastries can be the empty canvas to create culinary works of art for all meals: breakfast, lunch, dinner and dessert. Of course they can be filled with standards such as Chicken a la King, Fish Newburgh and Ragout, but taking them Around the World can be so much more rewarding.
Vol au Vents Around the World is more than just a concept. It is a way to show how Eurovation™ can help restaurants, caterers and hotels find premium and artisan opportunities to differentiate themselves from their competition.
For more information, please email info@deboerfood.com.
As North America's Premium Source for European Pastry, Dessert & Bakery Components, de Boer Food aims to provide true global Innovation to their customers.
