North America's Premium Source for Foodservice
& Bakery Professionals
PRESS RELEASES
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Puff Pastry Delights!
de Boer Food introduces two new premium mixes of European Hors d’œuvresSANFORD, Florida – August 18th, 2009 – Fall Season is upon us and to celebrate the forthcoming season, de Boer Food is introducing a new line of premium European Hors d’œuvres: Seafood mix and French Mix.
We are very excited about these unique assortments of authentic European Hors d’œuvres. These bite-sized, flaky, puff pastry finger food delights are ready in less than 20 minutes. Each flavor was very carefully selected in taste and texture.
Seafood Hors d’œuvres Mix: A delightful mix of light and flaky puff pastry seafood assortment that includes fish-shaped Salmon & Dill Bites, Tuna Bites, Prawn Rolls and Scallop Crowns.
French Hors d’œuvres Mix: An enticing mix of French puff pastry favorites that includes Tomato Vegetable and Chili Bite, Emmental Cheese & Onion Bite, Goat Cheese and Tomato Crown and Spinach & Ricotta Crown.
de Boer Food European Hors d’œuvres:
• Trans-fat free
• Flaky puff pastry
• 160 packed in 4 mixed assortments of 40
• Imported from France
• Ready in under 20 minutes
• No product preparation
• Ideal to be used in a self-serve environment: catering and buffets
• Cost efficient – allowing for easy portion control
• Very competitively priced
• Shipped frozen – 24 month shelf-life
For more information, please email info@deboerfood.com.
As North America's Premium Source for European Pastry, Dessert & Bakery Components, de Boer Food aims to provide true global Innovation to their customers.
