North America's Premier Source for Foodservice
& Bakery Professionals
OUR CONCEPTS
Deconstructed Chocolate
de Boer Food uses the finest Belgian and Dutch chocolate to free-form some new and classic American dessert recipes.
Click on the images below to download the concepts recipes (pdf).
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DC-Black Forest Chocolate Cup |
DC-Cheesecake Curly's Revenge |
DC-Cheesecake Truffle Lollipops |
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DC-Chocolate Amaretto Crème Brûlée Cup |
DC-Chocolate Bourbon Pecan Cup |
DC-Chocolate Caramel Apple Almond Cup |
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DC-Chocolate Crême Cup |
DC-Chocolate Lemon Meringue Cup |
DC-Crème Brûlée Balancing Act |
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DC-Expresso Crême Caramel Chocolate Cup |
DC-Frozen Raspberry Soufflé |
DC-Key Lime Pie Chocolate Fly |
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DC-Key Lime Pie Chocolate Cup |
DC-Key Lime Pie Don Quijote |
DC-Monday Morning Cheesecake |
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DC-Pumpkin White Chocolate Cheesecake Cup |
DC-Raspberry Chambord Cheesecake Chocolate Cup |
DC-S'mores Cheesecake Chocolate Cup |
