North America's Premium Source for Foodservice
& Bakery Professionals
PATE A CHOUX
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Simplicity and elegance of Pate a Choux: Cream Puffs and Éclairs
Superior Quality -Pate a Choux dates as far back as the early to mid 1500's with what we call today Cream Puffs and Éclairs. Still, today they are still made the same way with the same four ingredients: butter, eggs, salt and flour. de Boer Food is proud to be able to provide the US market two of the most popular items of French Patisserie. Created under BRC, HACCP and ISO Certified environment.
F210 Cream Puff 3.25
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F200 Small Cream Puff 1.5"
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F214 Large Éclair 6.25"
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F204 Mini Éclair 2.5"
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